Cardamom, Fennel & Ginger Tea
- rootsseedsandleaves
- Mar 25, 2018
- 1 min read
Kick start your day with an aromatic tea infused with spices. Ginger is a digestive aid with important anti-inflammatory properties.
Makes 1 litre.Makes 1 litre.
You will need:
10 green cardamom pods, lightly bruised with a rolling pin 1 tsp of fennel seeds 8 cm piece of fresh ginger, sliced 1 litre of boiling water
1. Place the cardamom pods, fennel seeds and sliced fresh ginger into a teapot. Pour boiling water over the top and allow the tea to infuse for 5 - 6 minutes, or to your taste.
2. Pour tea into cups through tea strainer and serve immediately.
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