top of page

Chia, Banana and Coconut Milk Porridge

Updated: May 29, 2018

Our first recipe for the new year. Start the day and year off on the right foot with this porridge:



Serves 1-2 Preparation: minutes


Ingredients:

3 tablespoons of chia grains 1 cup of coconut milk 1/2 cup of water 1/2 teaspoon of vanilla powder 1/2 banana, mashed Fresh fruit to garnish


1. Mix the chia, coconut milk, vanilla and banana together in a pan (if serving warm) or a breakfast bowl if eating at room temperature and stir until well mixed, ensuring the chia grains don't clump together 2. Heat over a medium heat until warmed through (or leave for 15 minutes if eating raw) 3. Stir everything again and if the porridge is too thick add a little water to get the consistency you want 4. Top with a few slices of banana or a handful of berries


This recipe is toddler friendly and extremely versatile. If you're not a fan of coconut milk or like a hint of coconut then use 1/3 of a cup of water and 2/3 of a cup of coconut milk. Alternatively use 1 cup of almond, oat or soya milk instead.


Comments


© 2018 by Alexandra Shelton for Roots, Seeds and Leaves.

Proudly created with Wix.com

  • Black Facebook Icon
  • Black Instagram Icon
bottom of page