Chia, Banana and Coconut Milk Porridge
- rootsseedsandleaves
- Jan 1, 2018
- 1 min read
Updated: May 29, 2018
Our first recipe for the new year. Start the day and year off on the right foot with this porridge:

Serves 1-2 Preparation: minutes
Ingredients:
3 tablespoons of chia grains 1 cup of coconut milk 1/2 cup of water 1/2 teaspoon of vanilla powder 1/2 banana, mashed Fresh fruit to garnish
1. Mix the chia, coconut milk, vanilla and banana together in a pan (if serving warm) or a breakfast bowl if eating at room temperature and stir until well mixed, ensuring the chia grains don't clump together 2. Heat over a medium heat until warmed through (or leave for 15 minutes if eating raw) 3. Stir everything again and if the porridge is too thick add a little water to get the consistency you want 4. Top with a few slices of banana or a handful of berries
This recipe is toddler friendly and extremely versatile. If you're not a fan of coconut milk or like a hint of coconut then use 1/3 of a cup of water and 2/3 of a cup of coconut milk. Alternatively use 1 cup of almond, oat or soya milk instead.
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