Smoked Tofu and Mushroom Pasta
- rootsseedsandleaves
- Mar 2, 2018
- 1 min read
Updated: Mar 11, 2018
Serves 6
Preparation time: 2 minutes Cooking time: 10 minutes
Ingredients:
1 block of smoked tofu 500g of gluten free fusilli pasta 150g of mushrooms, sliced 2 tbsp of crème fraîche (or plant based cream) 1 clove of garlic, chopped 1 medium sized onion, chopped 1 tsp of olive oil or vegetable broth to sautée 1 green chilli chopped (optional) A handful of basil or parsley, chopped Salt and pepper
1. Cook the pasta according to the instructions on the packet. 2. While the pasta is cooking, sautée the garlic in a medium sized frying pan in the vegetable broth or oil, until cooked (1-2 minutes). Add the sliced mushrooms, stir and cook for another few minutes. Season with salt and pepper according to taste. 3. Add the sliced tofu and heat gently for a few minutes. 4. Drain the pasta and put it back in the pan over a gentle heat. Stir in the cream and heat through for a minute. Turn off the heat and mix in the mushroom and tofu mixture. 5. Add the fresh chilli and stir (optional) 6. Garnish with fresh basil or parsley and a generous sprinkling of parmesan/vegan parmesan
Serve with a green salad
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